Scheda descrittiva

Le
Veneziane
LASAGNE

These Le Veneziane lasagnas are super convenient! They’re ready to use right out of the package. Just make a meat sauce and a runny béchamel sauce. Put some sauce in the bottom of a baking pan, then layer the dry lasagnas with the meat sauce and béchamel. Bake at 220°C for 20 minutes. Let it sit for 10 minutes before eating. They don’t need to be pre-cooked. Keep them in a cool, dry spot. They’ll stay good for 36 months in the unopened package. Each package is 250 g.