Le Asolane Fonte Fibra Spaghet Clearance Best Seller

Le Asolane Fonte Di Fibra Spaghetti

To cook Le Asolane Fibre Spaghetti, bring 1 liter of water to a boil with 10 g of salt. Add the 100 g of pasta and stir. Drain, leaving a bit of water, then season as you like. It takes 9 – 10 minutes to cook. It’s important to note that this pasta is specifically for celiacs as it contains no gluten. Keep the package sealed and store in a cool, dry place. Enjoy this delicious and healthy pasta!