Le Asolane Bio Tagliatelle
Le Asolane Bio Tagliatelle is a great choice for those with celiac disease. It’s made from national organic corn flour. To cook, get 1 liter of water boiling with 10 g of salt. Add the 250 g of pasta, stir well, and cook for 5 – 6 minutes. Drain, keeping a little water, and season as you like. It’s important to note that this pasta is gluten-free, so it’s a safe option for celiac individuals. Just follow these simple steps for a delicious meal.
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