Le Asolane Bio Spaghetti
To use this product, take 100g of it, 1 liter of water, and 10g of salt. Salt the boiling water, then pour in the pasta and mix. Drain, leaving a little water, and season as you like. It takes 9 – 10 minutes to cook. This product is specially made for celiacs and is gluten-free. Store it in a cool, dry place. Make sure to follow the cooking instructions for the best results.
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