Le Asolane Bio Capellini
For cooking Le Asolane Bio Capellini, take 100g of the product, 1 litre of water, and 10g of salt. Boil the salted water, add the pasta, stir, and drain, leaving some water. Then season it as you like. It takes 3 – 4 minutes to cook. Just follow these simple steps for a great pasta dish.
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