This rosé Champagne, with its distinctive bottle, is one for connoisseurs. Using only Pinot Noir from grand cru villages and the more unusual soak-on-the-skins method, it has delicious raspberry and redcurrant fruit flavours with a subtle brioche finish.
Laurent-Perrier is the world’s largest family-owned Champagne House. They have been creating elegant Champagnes for nearly 200 years.
To enjoy this Laurent Perrier Brut Cuveé Rosé Champagne, simply chill it to around 8 – 10°C. Open the bottle carefully, making sure to point it away from anyone. Pour it gently into a champagne flute to enhance the bubbles and aroma. This champagne is best served fresh. Store it in a cool, dark place away from direct sunlight. Avoid shaking the bottle vigorously before opening to preserve the bubbles.
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