KOHIKI Premium Culinary Matcha Outlet Deals

Description

The intense fragrance and bright colour of our KOHIKI make this blend ideal for premium latte drinks, cold brew, cocktails and high-end patisserie.

For more specifications on all our grades please refer to our Grades Chart.

KOHIKI is the latest addition to our Culinary Matcha range, developed to take your Matcha Latte and desserts to the next level.

Produced with tea leaves that have been picked during the first harvest of the season, this premium culinary blend showcases a bright cue of green and a remarkable fresh fragrance that makes it particularly suitable for Matcha Latte, Cold Brew Matcha and premium fresh desserts.

This Matcha is available in a 1kg bulk bag here.

Flavour profile: Robust and full-bodied with sweet undertones, strong Matcha fragrance and light astringency.

 

Origin: Uji, Kyoto (Japan)

 

Related Collections:

• Matcha Sets and Tools
• Matcha Bowls
• Ceremonial Matcha
• Culinary Matcha
• Hojicha Powder
• Genmaicha Powder

Brewing Guides

 

We recommend this Premium Culinary grade for:

 

Matcha Latte:

1. Sift 2-3g of Matcha into a bowl
2. Wet with 30ml of 80°C water and knead into a paste using a Bamboo Whisk
3. Warm up 150-200ml of your favorite milk and pour into the paste
4. Add sweetness if preferred (a little amount of sugar or honey helps to give to the drink more body and a more round flavour)
5. Enjoy your Matcha Latte.

 

Iced Matcha Latte:

1. Sift 2-3g of Matcha into a bowl
2. Wet with 30ml of water and knead into a paste using a Bamboo Whisk
3. Add a few ice cubes into the bowl
4. Add 150-200ml of your favorite milk (cold) and some sweetness if preferred (a little amount of sugar or honey helps to give to the drink more body and a more round flavour)
5. Enjoy your Iced Matcha Latte.

All sorts of culinary creations such as:

• Fresh Creams
• Cakes & Cookies
• Ice Cream
• Bread & Pastries
• Chocolates

**How to Use KOHIKI Premium Culinary Matcha**:
– **For Matcha Latte**: Sift 2 – 3g of matcha into a bowl. Pour 30ml of 80°C water over it and use a bamboo whisk to make a paste. Warm 150 – 200ml of your favorite milk and add it to the paste. You can add a little sugar or honey for extra body and flavor. Then enjoy your latte.
– **For Iced Matcha Latte**: Sift 2 – 3g of matcha into a bowl, add 30ml of water and whisk into a paste. Put some ice cubes in the bowl, add 150 – 200ml of cold milk and some sugar or honey if you like. Have your delicious iced latte.
– **In Culinary Creations**: You can use it in fresh creams, cakes, cookies, ice cream, bread, pastries, and chocolates.

**Note**: Keep the matcha in a cool, dry place. When using in cooking, make sure to measure the amount accurately for the best taste. And enjoy experimenting with different recipes to make the most of this premium matcha.