Size: 1 bag (16oz)
It’s now easier than ever to enjoy low-carb versions of your favorite breads and yeasted baked treats! With just 4g of net carbs per serving, our Keto Wheat Flour is a staple for anyone following a ketogenic diet or reducing their carb intake. It’s as easy as swapping it in, 1:1, for any recipe calling for all-purpose flour.
With a traditional wheat taste, our blend was formulated by bakers specifically for baking and shines in yeasted breads. It can also be used instead of breadcrumbs to coat meats or veggies — no need to give up your favorite dishes!
Made with wheat, our unique blend offers a nut-free alternative to common keto flours like almond or coconut. Pair with our Baking Sugar Alternative for an extra low-carb baked good with all the delicious flavor you’d expect with no aftertaste.
- Low Carb,
- Low Sugar
- Keto Friendly
- Non-GMO
This King Arthur Keto Wheat Flour Blend is super easy to use. Just replace all-purpose flour with it in a 1:1 ratio in your recipes. It’s great for making low-carb breads and other baked treats. You can also use it to coat meats or veggies instead of breadcrumbs. Since it’s made with wheat, it’s a nut-free option. When baking, pair it with our Baking Sugar Alternative for an even lower-carb and delicious result. Just remember to store it in a cool, dry place to keep it fresh. And always check the expiration date before using.
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