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The Kikusui Asian Pear (Pyrus pyrifolia ‘Kikusui’) is a delightful addition to any orchard or backyard garden. This deciduous tree offers not only a bountiful harvest of delicious fruit but also ornamental beauty throughout the seasons. In spring, it bursts into a profusion of fragrant white blossoms, attracting bees and other pollinators. As the season progresses, the attractive green foliage provides a lush backdrop to the developing fruit. The Kikusui Asian Pear produces medium-sized, round fruit with a crisp, juicy texture and a sweet, refreshing flavor. Ready for harvest in late summer to early fall, these pears are perfect for fresh eating, baking, or preserving. With its compact size and attractive appearance, the Kikusui Asian Pear is an excellent choice for home gardeners seeking both aesthetic appeal and delectable fruit.

To plant the Kikusui Asian Pear tree, choose a sunny location with well-drained soil. Dig a hole slightly larger than the root ball and place the tree in it, making sure the soil level is the same as in the nursery. Water thoroughly after planting. During the growing season, water regularly, especially during dry spells. Prune the tree in late winter or early spring to remove dead or damaged branches and to shape it. Fertilize in the spring with a balanced fertilizer. When harvesting, gently twist the pears off the tree. These pears are best enjoyed fresh, but can also be used in baking or preserving. Just be careful not to overwater the tree, as it doesn’t like waterlogged soil.