Kaokao Miso – Barley (Mugi) Cheap Brand New Unisex

Barley miso is mainly produce and eaten in the Kyushu region. It is made from Barley Koji, Soybean and salt. It has a strong barley aroma but still milder and slightly sweet in flavor. This miso is suits for Soup, as a Marinades, dressings…same as other type of miso.

• 99.9% Australian Ingredients
• Made in Daylesford, Victoria
• Naturally Fermented(9month +）
• No Artificial color/ preservatives
• No MSG/ Chemicals
• GMO Free
• Vegetarian/ Vegan friendly
• Pasteurized

Ingredients: Organic Pearl Barley(Burrumbiodynamic,VIC), Biodynamic SOYBEAN (Slater farm,NSW) , Salt, Koji Starter(Aspergillus Oryzae)

Quantity: 300g, approx 18 bowls of Miso Soup

Best Before Date: 6 Month

This Kaokao Barley (Mugi) Miso is great for making delicious miso soup. Just add it to hot water and enjoy. You can also use it as a marinade for meats or in dressings for salads. Keep it refrigerated after opening and consume before the best before date which is 6 months. Since it’s pasteurized, it’s safe to use right away. It’s suitable for vegetarians and vegans, so everyone can enjoy its wonderful flavor.