Jell-O Sugar Free Jelly Gelatin Powder – Lime – 0.3 oz Cheap Sale 100% Authentic

• 0 g carbs per serving
• 10 calories per serving
• Artificial flavor

Size: 0.3 oz

Ingredients: Gelatin, Adipic Acid, Sodium Phosphate, Maltodextrin, Fumaric Acid, Contains Less Than 2% Of Aspartame* And Acesulfame Potassium (Sweeteners), Natural And Artificial Flavor, Salt, Yellow 5, Blue 1.*Phenylketonurics:  Contains Phenylalanine.

Other Ingredients: 1 Cup Boiling water and 1 Cup Cold water.

Nutrition Facts: per 1/4 Package (2.5 g) : Calories 10, Fat 0 g, Saturated Fat 0 g, Trans Fat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

Recommended Use: Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 4 (1/2 cup) servings.

Speed-Set Method: Dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir gelatin until slightly thickened. Remove any un-melted ice. Refrigerate 30 to 90 min. or until firm.

Warning: When adding fruit do not use fresh or frozen pineapple, kiwi, ginger root, papaya, figs, or guava. Gelatin will not set.

Certifications:
Kosher

PHENYLKETONURICS: Contains Phenylalanine.

To use this Jell-O lime sugar free gelatin powder, first add boiling water to the mix and stir for 2 minutes until it’s completely dissolved. Then stir in cold water. Refrigerate it for 4 hours or until it gets firm. This will make 4 half-cup servings. For the speed-set method, dissolve the mix in 3/4 cup of boiling water. Add ice to 1/2 cup of cold water to make 1-1/4 cups. Stir until slightly thickened and remove any un-melted ice. Refrigerate for 30 to 90 minutes until firm. Warning: Don’t use fresh or frozen pineapple, kiwi, ginger root, papaya, figs, or guava when adding fruit as the gelatin won’t set.