Jaimin Bajri Methi Garlic Bhakri
To use Jaimin Bajri Methi Garlic Bhakri, simply heat it on a tawa or in a pan until it’s warm and slightly crispy. You can serve it with your favorite curry, dal, or chutney. Just make sure not to overcook it to keep it soft and delicious. Store it in a dry place at room temperature to maintain its freshness. Avoid storing it in a humid environment as it may get spoiled.
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