Italian meatballs with sweet tomato sauce Brand New Unisex Sale Online

Herby pork and veal meatballs, lightened with ricotta but no breadcrumbs, in a slow-cooked tomato sugo. Bulk ‘em up with pasta, keep ‘em lean and protein-packed over salad or go nuts and stuff ‘em into a crusty roll with mozzarella (oh my, you won’t regret this). Any which way, stash a few in the freezer as insurance against anything life can throw at you.   
These Italian meatballs are super versatile! You can enjoy them with pasta for a hearty meal, have them on a salad for a lean and protein-rich option, or make a delicious sandwich by stuffing them into a crusty roll with mozzarella. When it comes to storage, just pop a few in the freezer. They’ll be there for you when you need them, like if you’re short on time or just want a quick, tasty treat. Keep in mind, they’re best consumed within a reasonable time frame after thawing if taken from the freezer.