Whole bajra seeds; Pearl millet. The indian names include Bajra, bajri, sajje, kambu, kambam, sajjalu.
It is used in popular dishes like Khichadi/khichuri and kambu sadam.
These whole bajra seeds are great for making delicious dishes. Just use them as you would for making Khichadi or kambu sadam. Store them in a cool, dry place. There are no special maintenance requirements other than keeping them away from moisture to maintain freshness.
Reviews
There are no reviews yet.