Heera Rice Flakes Thick (Powa) View Cheap Pice

Rice Flakes; Beaten rice.The Indian names include Aval, Atukulu, Avalakki, Chewra, Chira, Pohe, Phovu, Pohe, Chuda, Powa.

It is used in making Poha, Karnataka style dish Khara avalakki, Chuda kadali chakata

You can use these rice flakes to make delicious dishes like Poha. For the Karnataka style Khara avalakki, simply follow the traditional recipe using these flakes. When making Chuda kadali chakata, add the flakes at the right time according to the recipe. Just make sure to store them in a cool, dry place to keep them fresh. There are no special maintenance requirements, but avoid exposing them to moisture for a longer shelf life.