Powa; Beaten rice; Rice flakes; Flattened rice.The Indian names include China, Pole, Chewra, Avalakki, Aval, Chuda, Atukulu.
It is used in popular dishes like Upma, Poha.
Heera Rice Flakes are super versatile! You can use them to make delicious Upma by simply adding some spices, vegetables, and a bit of water. For Poha, soak the flakes, add some onions, tomatoes, and your favorite seasonings. Just make sure to store them in a cool, dry place to keep them fresh. They’re easy to cook and a great addition to your daily meals.
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