Dried red kashmiri chilli. The Indian names include Mirapakayalu, Milagai Vathal, Lal Mirchi, Kempu Menasinakaui, Bona Menasinakayi, Lal Morich, Lal Mirch, Vattal Mulagu, Unakka Mulagu, Red Chilli.
To use Heera Kashmiri Chilli Whole, simply add it to your cooking as you would with any other whole chilli. You can use it in curries, stews, or even roast it and crush it for a spicy rub. Just be careful when handling the chilli as it can be quite hot. Store it in a cool, dry place away from direct sunlight to maintain its freshness. Enjoy the delicious, spicy flavor it brings to your meals!
Reviews
There are no reviews yet.