Black Cumin seeds. The Indian names include Jeela Karra, Jeeragam, Kala Jeera, Jeerige, Jire, Jira, Zeera, Keerakam, Suduru, Zira and Cumin seeds.
Usage: You can add these black cumin seeds to your cooking. Sprinkle them in curries, soups, or even use them while roasting vegetables to enhance the flavor. Just a small amount can make a big difference in taste. Note: Store in a cool, dry place to maintain freshness. Keep away from direct sunlight. Maintenance: Make sure the container is tightly sealed to prevent any moisture from getting in. If you notice any signs of spoilage like a strange smell or mold, discard the seeds immediately.
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