Hands down one of the world’s greatest and most important distilleries. Not only a benchmark for one of the world’s most distinctive rum styles but also a guiding light for anyone that values traditional, truly artisan, natural, manual production methods, something that is still way too much of a rarity in the spirits world.
The flagship expression has been made with 100% pot-distilled molasses that was fermented with wild yeasts, aged on the island for a minimum of 7 years and proofed down with local spring water. Simply put, it is one of the best bottles you could buy. Don’t miss this historic release.
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To enjoy this rum, you can drink it on the rocks for a chilled and smooth experience. It’s also great in classic cocktails like a daiquiri or mojito. When pairing with food, try it with seasonal fruits or a rich dessert. Just make sure to drink it responsibly. There are no special maintenance requirements for this bottle. Keep it stored in a cool, dry place away from direct sunlight.
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