Tandoori Naan is an authentic clay oven backed Indian bread. It is one of India’s favourite flat breads. Baked in a clay oven and goes wonderfully with almost all delicacies.
To enjoy your Haldiram Tandoori Naan, simply heat it up in the oven or on a stovetop for a few minutes until warm. It goes great with curries, kebabs, and other Indian dishes. Store it in a cool, dry place. Avoid exposing it to moisture to prevent it from getting soggy.
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