Gusteau’s Bakery Emulsion – Red Velvet 4 oz (Case of 12) Marketable

Skip the extracts and reach straight for the emulsions. Emulsions won’t “bake out” of the cake when exposed to heat, and they’re alcohol free. When you’re looking for a more potent and robust flavor, red velvet is perfect for you. The natural and artificial flavor provides a fresh red velvet flavor that’s great for cookies, frostings, fillings, and desserts!

Usage: Ideal for cookies, frostings, fillings, and desserts. Just use it as a flavor enhancer. Note: Keep it in a cool, dry place. Since it’s alcohol-free, there are no special storage requirements related to alcohol. Maintenance: No special maintenance needed. Just keep it sealed properly when not in use.