Grgich Hills Estate Napa Valley Cabernet Sauvignon Professional

The wine’s complex flavors of black currants, clove and mocha are topped by licorice. Its full-bodied, rich mouthfeel carries these flavors for a long, lingering finish that loves seared steak, Gorgonzola gnocchi, beef bourguignon and ratatouille.

When enjoying this wine, simply open the bottle and let it breathe for a bit. Pour it into a nice wine glass and savor the complex flavors slowly. It’s best served at a moderate temperature. Store it in a cool, dark place. Avoid exposing it to direct sunlight or extreme temperatures. As for food pairings, it goes great with seared steak, Gorgonzola gnocchi, beef bourguignon, and ratatouille as mentioned. Just enjoy responsibly.