Greenfields Kaffir Lime Leaves Free Shipping Shop For

Kaffir leaves, or Kaffir lime also called Market lime, a citrus fruit native to Tropical Southeast Asia and Southern China. Its leaves are used in cooking, the rind and leaves when crushed emit an intense citrus fragrance.

How to use: Kaffir lime leaves can be used fresh or dried in a variety of dishes, such as soups, curries, and marinades. Simply add the leaves to your recipe and let their citrusy aroma and flavor enhance your dish. Precautions: Keep the leaves in a cool, dry place to maintain their freshness. If using dried leaves, store them in an airtight container. Maintenance: Fresh kaffir lime leaves can be stored in the refrigerator for a few days. Dried leaves can last for several months. Make sure to wash the leaves thoroughly before using them.