Greek Saganaki Frying Cheese
Ideal for frying.
Fry until golden brown.
Tip: Add a touch of honey to cheese during the last 10-15 seconds of frying
If preferred, add some lemon after cooking instead of honey.
200g
Product of Greece
How to use: Fry the Greek Saganaki Frying Cheese until it becomes golden brown. Tips: You can add a touch of honey during the last 10 – 15 seconds of frying for a sweeter taste. Or, if you’d like, add some lemon after cooking. Remember, it comes in a 200g pack and is a product of Greece.
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