GREEK PITA BREAD (10 PACK) Visit For Sale

This is a thin style pitta bread popular with Souvlakia, Turkish Kebabs, hot wraps, dips and thin pizza.

• Just warm the pitta bread on a hot plate, grill or frying pan and it will become soft and flexible
• Pitta bread lasts for up to 9 months in freezer (-18°C) and 2 weeks in refrigerator (5°C)
• Pack of 10
• Suitable for vegans

Cooking tips:

Mix oil, oregano and salt and lightly brush onto pita before warming up on hot plate, grill or frying pan.

Application:

-‘Greek souvlaki’ – Slice tomato, lettuce and onions on Pitta. Add spiced lamb or beef which has been grilled on skewers, salt, pepper and sauce. Roll Pitta and serve.

– Use Pitta as a base for bacon and eggs, grilled tomato or mushrooms.

– Warm or grill Pitta and spread with jam, marmalade, Vegemite, various cheeses or other toppings.

– Warm or grill Pitta and serve with your favourite dip.

Australian Made and Owned by Golden Top Bakery.

To use this Greek pita bread, you can warm it on a hot plate, grill, or frying pan until it becomes soft and flexible. It lasts up to 9 months in the freezer (-18°C) and 2 weeks in the refrigerator (5°C). When warming, mix oil, oregano, and salt and lightly brush it on. For Greek souvlaki, slice tomato, lettuce, and onions on the pita, add grilled spiced lamb or beef, salt, pepper, and sauce, then roll it up. You can also use it as a base for bacon and eggs, grilled tomato, or mushrooms. Warm or grill it and spread with jam, marmalade, Vegemite, various cheeses, or other toppings. Serve it warm or grilled with your favorite dip.