DRAI was born thanks to the skillful blending of Zibibbo wine (also called Moscato d’Alessandria) with water from the Adriatic Sea, caper, grapefruit, sage, wormwood and other natural infusions and extracts.
This product is a unique blend. To enjoy it, simply pour it into a glass and savor. Keep it in a cool, dry place away from direct sunlight. When using, make sure the glass is clean. Avoid mixing it with strong flavors that might overpower its delicate taste. And remember, this is a special blend, so handle it with care.
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