Golden cauliflower and parmesan soup Free Shipping The Cheapest

There’s something both elegant and deeply satisfying about this velvety smooth vegetable soup. We roast cauliflower – and how good is roast cauliflower? – with turmeric till golden and sweet then gently braise it with aromatic vegies and stock before pureeing and adding Parmesan for its savoury kick. The result? Creamy without the cream, filling without the carbs – in short, it’s your all-round wonder soup! A good grind of black pepper, a toasted slice of sourdough and there’s lunch sorted.

To enjoy this soup, simply heat it up. You can do this on the stove or in the microwave. Make sure to stir it well while heating. Once heated, add your preferred seasonings like a bit of extra black pepper if you like it spicier. Pair it with a toasted slice of sourdough for a great meal. Store any leftovers in the fridge in a sealed container and consume within 2 – 3 days.