Godavari Vantillu Chinthakaya Pachadi (Raw Tamarind Pickle) Fashion Style For Sale

Godavari Vantillu Chinthakaya Pachadi (Raw Tamarind Pickle)

About The Product:

• Andhra Pradesh, Especially Godavari District, Is Famous For The Wide Variety Of Pickles That Include Variants Like, Spicy, Sour, Spicy And Sour, Sweet And Sour, And Sweet And Spicy. Now, We Are Introducing The Sour And Spicy Pickle, Chinthakaya Pachadi, Made Of Raw And Green Tamarind. So, This Pickle Is Also Named Raw Green Tamarind Pickle Or Imli Ka Achar In Hindi.
• This Raw Green Tamarind Pickle Or Imli Ka Achar Will Be Offered In Different Quantities Of 250 Gms, 500 Gms, And 1 Kg.

Ingredients:

• Raw Green Tamarind
• Fenugreek Seeds
• Mustard Seeds
• Groundnut Oil
• Salt
• Red Chili
• Green Chili
• Turmeric
• Curry Leaves

Shelf Life: 6 Months

Legal Disclaimer: Product Images Are For Illustrative Purposes Only. Images/Packaging/ Labels May Vary From Time To Time Due To Changes Made By The Manufacturer’S Manufacturing Batch And Location. The Product Description Is For Information Purposes Only And May Contain Additional Ingredients.

This Godavari Vantillu Chinthakaya Pachadi (Raw Tamarind Pickle) is great as a condiment with meals. You can enjoy it with rice, chapati, or any other flatbread. Just open the pack and serve it on the side. Since it has a shelf life of 6 months, store it in a cool, dry place away from direct sunlight. Make sure the lid is tightly closed after each use to keep it fresh. Keep it out of reach of children. If you have any specific dietary concerns, check the ingredients list carefully.