Gluten-Free Country Loaf Cheap Wiki

Gluten-Free • Celiac Safe

This slow-fermented gluten-free country loaf is rich & flavorful. Made from a blend of buckwheat & rice flours, it has a delightful rustic texture. Ideal for breakfast with a spread of almond butter or as a perfect accompaniment to your favorite salads and stews.

You can enjoy this gluten-free loaf for breakfast by spreading almond butter on it. It also goes great with salads and stews. Just note that it contains wheat, but the wheat starch has been processed to meet FDA gluten-free requirements. It’s made in a dedicated gluten-free facility, making it safe for those with celiac disease.