Gluten-Free • Celiac Safe
Our Gluten-Free Tortellini are crafted with a blend of Mozzarella, Pecorino, Parmesan & Ricotta, encased in a shell with cracked pepper infused in the dough. They offer a rich, cheesy flavor with a subtle kick, perfect with just an olive oil drizzle or melted butter.
NO WHEAT INGREDIENTS. Gluten-Free, made in a dedicated gluten-free facility & safe for people with celiac disease
How to use: Simply drizzle with olive oil or melt some butter over the tortellini and enjoy. You can also pair it with your favorite sauce for added flavor. Note: This product is gluten-free and made in a dedicated gluten-free facility. It’s safe for people with celiac disease. However, since it contains milk and eggs, those with allergies to these ingredients should avoid it. Also, due to partnerships with different local producers, ingredient lists and nutrition facts might vary slightly based on your location. Always check the product packaging for accurate information.
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