Rasam, charro, sarru or kabri is a South Indian dish traditionally prepared using hokum or tamarind juice as a base. With an addition of tomato, chilli, peppers, cumin and other spices. This mix is ready to be blended with water and boiled instantly resulting in the tasty rasam.
To use, simply blend this Gits Rasam Mix with water and boil it. Make sure to follow the cooking instructions carefully for the best results. Store it in a cool, dry place to maintain its freshness. Enjoy making this classic South Indian rasam with ease!
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