Quantity/Pack: 3 Pounds
Seasonality: Year round
Origin: USA
Melissa’s Gemstone® Potatoes are a mix of some of the best-tasting baby potatoes around. They contain a variety of red, yellow and purple varieties featuring conveniently thin skin and bursts of flavor. Depending on the season, the array may change, but the quality is always consistent and comes from Magic Valley, Idaho.
These flavorful and conveniently thin-skinned potatoes can be cooked in a variety of different ways. You can bake, broil, roast, grill, simmer, steam, sauté or boil them and add them to essentially any main entrée.
To preserve the nutrients in these healthy treats, leave the skins on and scrub gently in water before using.
How to use: You can cook these Gemstone® Potatoes in multiple ways like baking, broiling, roasting, grilling, simmering, steaming, sautéing, or boiling and add them to any main dish. Just leave the skins on for maximum nutrients. Note: Scrub the potatoes gently with water before cooking to clean them. Maintenance: Store in a cool, dry place. Avoid storing them in direct sunlight or in a damp environment.
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