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Garofalo

spaghetti senza glutine

To cook this Garofalo gluten-free spaghetti, boil it in plenty of boiling salted water for 11 minutes as indicated on the package. But it’s a good idea to check the cooking time for your preferred taste. If you plan to use a spatula on the pasta, drain it one minute earlier. Store it in a cool, dry place away from sunlight. The product has a 36-month shelf life from the production date. It’s made with corn, quinoa, and rice flours, along with some stabilizers, and may contain traces of soy and lupini. The nutritional values per 100 g include 1,517 kJ/358 kcal of energy, 1.8 g of fat (0.3 g saturated), 77 g of carbohydrates (0.9 g sugar), 2.8 g of fiber, 7 g of protein, and less than 0.01 g of salt.