Garofalo Linguine S/glut 400g Fashion Style For Sale

Garofalo Linguine Senza Glutine

To cook this Garofalo gluten-free linguine, bring plenty of salted water to a boil. Add the pasta and cook for 11 minutes as indicated on the package, but it’s better to check the cooking time according to your taste. If you want a ‘spatula’ texture, drain one minute earlier. The ingredients include maize, rice, and quinoa flours, plus a stabilizer. It may have traces of soy and lupini. It’s gluten-free. Nutritional values are provided. Store it in a cool, dry place away from sunlight. The last conservation date from production is 36 months. The pasta is in linguine shape and weighs 400 g.