Garofalo Casarecce 400g Clearance Buy

Garofalo Caserecce Senza Glutine

To cook this Garofalo Caserecce gluten-free pasta, use plenty of boiling salted water. Cook it for 9 minutes as per the package instructions, but it’s better to check the cooking time according to your taste. If you want to use a ladle to serve the pasta, drain it one minute before. This pasta contains maize, quinoa, and rice and is great for those with celiac disease. It may have traces of soy and lupini. The last conservation date from production is 36 months. Store it properly and enjoy this delicious gluten-free pasta.