Garam Masala, 100g – Sri Sri Tattva Pay With Visa

Sri Sri Tattva gives you Garam Masala, which is a speciality of Indian cuisine. It is an exclusive blend of various spices to make it your first choice for any spicy cuisine. It can be added in a measured quantity to Curries, Pulav, Dais, etc. to have that extra dash of spice that marks out the uniqueness of Indian dishes.

How to Use

Simple Steps To Make Tasty Veg Sabji

• Heat 3 tbsp Oil in a kadai and add chopped vegetables and fry them in medium flame for 10-15 mins.
• Transfer the vegetables to a bowl and heat 1 tbsp of oil in same kadai. Add cumin seeds to crackle. Then add cashewnuts and fry till golden brown.
• Add cut onions and fry till it changes to light brown. Add ginger garlic paste and fry for few more minutes.
• Add cut tomatoes and fry till it gets cooked. Transfer this mixture to a separate bowl to cool down.
• After the mixture gets cooled, grind it to smooth paste.
• Heat the rest of 1 tbsp oil in the kadai and add ground paste. Add 2 tbsp Sri Sri Tattva Garam Masala and salt to this paste and cook in low flame for few minutes.
• Add the fried vegetables to the gravy and ½ cup water for 10 mins.
• Add kasuri methi, coriander leaves and fresh cream. Mix them well and let it stay for few seconds and switch off the flame. Yummy mixed veg sabji is ready… Serve with hot rice /roti. In fact Sri Sri Tattva Garam Masala can be used in variety of foods. You may use in all type of sabji, farsans, dal,etc.

 Key Ingredients

• Coriander
• Cumin
• ChillyPowder
• Cinnamon
• Anistar
• Clove
• BlackPepper
• Bishop’s Weed
• Ginger
• Fenugreek
• PoppySeed
• Nutmeg
• Mace
• Salt
• Sesame
• Bay Leaf
• Black Cardamom
• Dried MangoPowder
• Cardamom
• Cinnamon Buds
• BlackStone Flower. 

Net Weight: 100 g

**How to Use**: To make a delicious veg sabji, first heat 3 tbsp of oil in a kadai. Add chopped vegetables and fry them over medium heat for 10 – 15 minutes. Then transfer the veggies to a bowl. In the same kadai, heat 1 tbsp of oil. Add cumin seeds to let them crackle, then add cashew nuts and fry until golden brown. Add chopped onions and fry until they turn light brown. Put in ginger garlic paste and fry for a few more minutes. Add chopped tomatoes and fry until cooked. Transfer this mixture to a separate bowl to cool. After it cools, grind it into a smooth paste. Heat the remaining 1 tbsp of oil in the kadai and add the ground paste. Add 2 tbsp of Sri Sri Tattva Garam Masala and salt to the paste and cook over low heat for a few minutes. Add the fried vegetables to the gravy along with ½ cup of water and cook for 10 minutes. Add kasuri methi, coriander leaves, and fresh cream. Mix well and let it sit for a few seconds, then turn off the flame. Your yummy mixed veg sabji is ready! Serve it with hot rice or roti. You can use Sri Sri Tattva Garam Masala in a variety of foods like all types of sabji, farsans, and dal. **Note**: Make sure to use the correct amount of spices as per your taste preference. Store in a cool, dry place away from direct sunlight.