Stemless red chilli (whole). The Indian names include Mirapapodi, Milagai , Lal mirchi , Kempu, Menasinakayi, Hona Menasinakayi, Lal Morich, Lal Mirch, Vattal Mulagu, Unakka Mulagu, Stemless Red Chilli.
These whole stemless red chillies can be used in a variety of dishes to add a spicy flavor. Just add them to your cooking according to your taste preference. Be careful when handling as they can be quite spicy. Store them in a cool, dry place to maintain their quality.
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