Semolina Grits, Durum wheat; Rava.The Indian names include Sooji, Soji, Ravo, Ravai, sajjige, suji.
It is used in making Upma and Rava Idli.
How to use: You can use Semolina Grits to make Upma by sautéing it with spices and adding water to cook. For Rava Idli, mix it with yogurt, ferment, and steam. Note: Make sure to cook it thoroughly to avoid any raw taste. Maintenance: Store in a cool, dry place in an airtight container to keep it fresh.
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