Desiccated Coconut Medium. The Indian names include Thuruvina thengai, Sukha nariyal ka choora, Suka khobra, Coparai
It is used in Indian sweets and desserts such as coconut burfi,kobbari mithai,thengai burfi,naralachi vadi.
This desiccated medium coconut is perfect for making a variety of Indian sweets and desserts. Just add it to your favorite recipes like coconut burfi, kobbari mithai, thengai burfi, and naralachi vadi. Store it in a cool, dry place to keep it fresh. Make sure to use it before the expiration date for the best results.
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