Desiccated Coconut Medium. The Indian names include Thuruvina thengai, Sukha nariyal ka choora, Suka khobra, Coparai
It is used in Indian sweets and desserts such as coconut burfi,kobbari mithai,thengai burfi,naralachi vadi.
This desiccated coconut is great for making Indian sweets. Just add it to your favorite recipes like coconut burfi or kobbari mithai. Keep it in a cool, dry place. Make sure to seal the package after opening to keep it fresh.
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