Garlic, common Indian names include Vellulli Paaya, Vellai Poondu,Ullipoondu, Lehsan, Ruhan, Rasuna, Vellulli, Lahsun, Bellulli, Rashun, Lassan, Veluthulli. Used widely for their medicinal properties and for flavouring food. Cooked in salads, soups, stir fry, chutneys and for adding flavour to all dishes.
Usage: You can use this fresh garlic pouch in various recipes like salads, soups, stir – fries, and chutneys. Just add it to your dishes while cooking. Note: Keep the garlic pouch in a cool, dry place to maintain its freshness. Avoid exposing it to direct sunlight for long. Maintenance: If there’s any leftover garlic, store it in an airtight container in the fridge for future use.
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