Fresh Fettuccine (12oz) Sast Online

Literally “Little Ribbons”, our pasta is hand-cut with a rough, porous surface that makes the sauce perfectly cradled in each strand. We love them with a meat ragu or a pesto sauce.

To use our fresh fettuccine, simply cook it in boiling water for about 8-10 minutes until al dente. You can pair it with your favorite sauce like a meat ragu or pesto sauce. Just pour the sauce over the cooked pasta and enjoy. Note that because we work with small local producers, the ingredient list might be a bit different based on where you are. Always check the product packaging for the most accurate nutrition info. There’s no special maintenance required. Just store it in a cool, dry place and use it within the recommended time.