Our pita breads are soft, fluffy & full of flavor. Made in a traditional pita oven from the Middle East, with flours from Maine and Vermont, a touch of olive oil, and a pinch of salt, they are the ideal canvas for sandwiches, dips, or simply enjoyed on their own.
These pita breads are super versatile! You can use them to make delicious sandwiches by stuffing them with your favorite meats, cheeses, and veggies. They’re also great for dipping into hummus or other spreads. Just enjoy them plain as a snack too! Remember, because they’re made by different small bakers around the country, the ingredients might be a bit different where you are. So, always read the nutrition info on the package. And keep them in a cool, dry place to stay fresh.
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