Firecracker salmon Hot Sale

Two perfectly prepped pieces of skinless, boneless salmon get a punchy lift from a lip-smacking firecracker sauce – a sweet, salty, spicy (but not crazily so) number blending Korean gochujang chilli paste, soy sauce, tomato paste, brown sugar, garlic and ginger. Sear the salmon, pour over the sauce and dish up with coconut rice and stir-fried greens or as a super healthy salad flaked over Asian slaw. 

To use this product, first sear the two skinless and boneless salmon pieces. Then, pour over the firecracker sauce made with Korean gochujang chilli paste, soy sauce, tomato paste, brown sugar, garlic, and ginger. You can serve it with coconut rice and stir-fried greens or make a super healthy salad by flaking it over Asian slaw. Just make sure to cook the salmon to the right doneness. There are no special maintenance requirements. Enjoy your delicious Firecracker Flavored Salmon!