Fiber Gourmet – High Fiber Light Macaroni & Cheese Dinner – 7.25 oz Online Online With Mastercard

• No artificial colors or flavors

• Kosher Certified

• 25 g net carbs per 2.5 oz uncooked

Size:  7.25 oz Bag

Ingredients: Durum Semolina Flour, Modified Wheat Starch (Resistant Starch, a source of fiber), Wheat Gluten; Sauce Mix: Whey, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Sodium Phosphate, Citric Acid, Natural Flavors, Annatto (for color) Contains Milk and Wheat Ingredients

Nutrition Facts: 2.5 oz uncooked (56 g) : Calories 140, Fat 1 g, Saturated Fat 0 g, Trans Fat 0 g, Cholesterol 0 mg, Sodium 600 mg, Carbohydrate 49 g, Dietary Fiber 25 g, Sugar 1 g, Protein 8 g

Recommended Use: Bring 6 cups of water to a boil on top of the stove in a medium-sized pot. Stir in pasta boil for 7 to 10 minutes or to desired texture. Stir occasionally. Drain but do not rinse. Return pasta to the stove. Add 1/4 cup of 1% milk and contents of sauce packet. OPTIONALLY, add 2 to 4 tbsp butter for a creamier texture. Mix well, until smooth and creamy. Serve, makes about 3 cups.

To prepare this Fiber Gourmet High Fiber Light Macaroni & Cheese Dinner: First, bring 6 cups of water to a boil in a medium – sized pot on the stove. Then, stir in the pasta and let it boil for 7 to 10 minutes, or until it reaches your desired texture. Stir occasionally. After that, drain the pasta but don’t rinse it. Put the pasta back on the stove. Add 1/4 cup of 1% milk and the contents of the sauce packet. If you want a creamier texture, you can also add 2 to 4 tbsp of butter. Mix everything well until it’s smooth and creamy. This will make about 3 cups of delicious macaroni & cheese. Note: This product contains milk and wheat ingredients, so it’s not suitable for those with allergies to these. Also, follow the recommended cooking times to get the best taste and texture.