Ethiopian Guji Free Shipping Cheap Pice

Vanilla / Cinamon / Dried fruits 

ORIGIN                        Ethiopia
REGION                       Guji – Uraga Woreda
PRODUCER                 Ocholo Bedecho
TYPE                           Arabica Ethiopian
VARIETAL                    Ethiopian Hierloom
PROCESSING             Natural
ALTITUDE                   2200-2300 MASL

In the recent past, Guji coffee was bundled together with Yirgacheffe coffee and Sidamo coffees under the umbrella “Sidamo” name. However, since 2002 Guji coffee (as well as Yirgacheffe coffee) is now recognized by its own name.

Like most areas of southern Ethiopia, Guji is blessed with many regional landraces of coffee. These are varieties that are indigenous to the area, often having grown naturally in the area for decades or even centuries.

The supreme being Waaqa (the sky god in traditional Oromo culture) once had to punish one of his loyal servants for a crime. The punishment was death. After the sentence was passed, Waaqa found out that the man was innocent. Unfortunately, it was too late to save him because the sentence had already been carried out, and the man was dead. Filled with grief, Waaqa visited the man’s grave and wept. As the tears from Waaqa’s eyes watered the ground, a new plant sprung up from the ground – coffee. Because the plant was watered by Waaqa’s tears, and not by water, coffee is considered a special plant in traditional Oromo culture.

To enjoy this coffee, simply brew it as you would your regular coffee. Use your preferred brewing method, like a drip coffee maker or a French press. Make sure to use fresh, filtered water. Store the coffee in an airtight container in a cool, dark place to maintain its flavor. Keep it away from direct sunlight and moisture. Enjoy the unique taste of this Ethiopian Guji coffee with its blend of Vanilla, Cinnamon, and Dried fruits.