This delicious seasonal pie has a graham crust, a homemade egg nog custard, topped with whipped cream and white chocolate shards.
To enjoy this eggnog pie, simply take it out of the fridge and let it sit at room temperature for a few minutes to soften slightly. Then, use a sharp knife to cut a slice. It’s best served fresh, but can be stored in the fridge for a day or two. Keep it covered to maintain freshness. Enjoy!
Reviews
There are no reviews yet.