EF Bulk – Fenugreek Official Site

• Fenugreek Seeds are a deep golden color with a smooth, hard surface and an angular shape
• The seeds can also be soaked and cooked like any legume. Basic Preparations: Whole dried seeds should be lightly roasted before using. After roasting, grind the seeds and add to the recipe.

To use fenugreek seeds, start by lightly roasting the whole dried seeds. After roasting, grind them and add to your recipe. You can soak and cook them like any legume. Just make sure to roast the seeds lightly before using. There are no specific maintenance requirements for these seeds. Keep them in a cool, dry place to maintain their quality.