Cilantro, otherwise known as coriander, is a herb commonly used in hundreds of dishes across cultures worldwide. It can be a flavorful part of curries, salads, and soups. Some innaviduals even use cilantro as a garnish on mashed potatoes, steaks, and other dishes. Cultures in the United States, cilantro is the term for the leaves of the plant, while coriander refers to the seeds.
Coriander powder is a versatile spice. You can use it to enhance the flavor of curries, making them more aromatic and delicious. Add it to salads for a fresh and zesty kick. It’s also great in soups to give them a unique depth of taste. When using it as a garnish, sprinkle a little on mashed potatoes or steaks for an extra flavor boost. Just make sure to store it in a cool, dry place to maintain its freshness. Keep it away from direct sunlight to prevent it from losing its flavor over time.
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