Sambar is one of the most delicious South Indian foods, often served as a side dish with rice, idli, dosa and many more. This sambar powder gives the curry its distinct authentic flavour, Made with the perfect spices.
To use this sambar powder, simply add it to your desired amount of water or other liquid base while cooking your curry. Make sure to stir well. Keep it in a cool, dry place. Do not expose it to direct sunlight for long. This powder is ready to use as is and doesn’t require any special preparation other than adding it to your cooking.
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